Yamagoya Ramen

Trailblazer alert! Venture upstairs at Yamagoya Ramen and you’ll find a hair salon complete with a sizeable bar. Conceptual masterstroke? Only time will tell. What we can say with confidence is that Yamagoya serves fine ramen, and that will do us just fine.

We opted for their best seller, the Mukashi Ramen (6,800ks). Delicious noodles snuggle up with slices of chashu pork, boiled egg, spring onion, black fungus and nori, all immersed in Yamagoya’s flavourful Tonkotsu (pork bone broth). The rather bland looking Yaki Ramen (4,500ks) tasted anything but bland - more excellent noodles are fried with crunchy vegetables, and diced chashu. But for us, the champion was the Black Garlic Ramen (6,500ks) - the black charred garlic oil elevating the Tonkotsu to new levels of slurping bliss.

View restaurant profile
20% off

Leave a comment

More blog posts
Tony Roma's

Whatever the recommended daily allowance for meat is, come to terms with the fact that you’re going to exceed it majorly here...

Le Bistrot @ Savoy Hotel

According to Asian travel experts, Smart Travel Asia, Savoy Hotel is the 9th best boutique hotel in Asia...

Thai Kitchen

Whichever way you look at it, fish tanks without fish (or water come to that) are a little disappointing...
read more